![]() ![]() However, if you wish to do the sauteeing in butter for even more flavor, I have included the instructions to do that. This recipe for butter rice is so simple, you don’t even need to saute the ingredients at first, but you can just dump the ingredients to the pot and cook to make the rice. Reheat rice until steaming hot before serving.7.4 Nutrition Simple, Easy Butter Flavored Riceīutter rice is one of the most simple ways to make flavored, delicious and aromatic rice and when you make it in the instant pot pressure cooker, it is even more simple and easy to do!Įven the stove top directions are easy to follow to make this delicious buttery rice. Use refrigerated cooked rice within 2 days or frozen rice within a month. Refrigerate or freeze rice as soon as possible after cooking (within an hour). If you have leftover rice, cool it quickly by laying it out in a thin layer. It’s best to eat cooked rice right away after cooking. If cooked rice is left to sit at room temperature, the bacteria may multiply. Uncooked rice can be contaminated with spores of a bacteria that can survive the cooking process. If you have extra rice, you can refrigerate or freeze the leftovers for later, but you need to take certain precautions for food safety. This will make about 18 cups of cooked rice.
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